The Recipe Reviewer

The Ultimate Mock Duck

posted by admin in Uncategorized

Mock duck, made from wheat gluten, is widely available if you know where to look out for it, often it is only spotted by vegetarians in the know. The most common brand is imported from Taiwan you can get either mock chicken, duck, or abalone! Any of them will work fine for this recipe. If your local Chinese grocer doesn’t stock them, you can order online from Wai Yee Hong

  • 2 tins of mock duck or mock chicken
  • thai sweet More

The Ultimate Veggie Burrito

posted by admin in Uncategorized
The Ultimate Veggie Burrito

The burrito is not really a Mexican food, but a Texas Mexican invention: a big meal wrapped in a massive tortilla that would be eaten by workers for their lunch. So, as its not authentic Mexican, I could safely say that Chicago is home to the best burritos in the world (most people from San Francisco would disagree, but they haven’t been to Chicago!) There are a wide variety of styles of the veggie burrito depending on the region of More

Chicago Style Salsa

posted by admin in Uncategorized

Chicago is home to one of the largest Mexican populations in the United States and some of the best Mexican food in the country. Chicago is known for its 24 hour Taquerias, where upon arrival you are greeted with a basket of freshly made tortilla chips and a bowl of home made salsa. The type of salsa varies by establishment and in the more authentic places, you will have a choice of two or three different salsas. My favourite and More

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